1 Can Sardines Olive Oil Condiments Porthos Vintage
1 Bread of the Village
1 clove garlic
Begin by cutting the bread into slices, pass the wet garlic in the oil of the can through the bread and bake until golden.
Meanwhile cut the tomatoes to the cubes and place in a frying pan with a little of the sardines oil and let caramelize. After caramelising, arrange on the bread. Put the arugula and finally the sardines to taste.