Porthos Smoked Launch

Porthos Smoked is a new edition of the oldest brand from Conservas Portugal Norte, where all the fish is artisanally wood-smoked using a traditional, centuries-old method.

This process gives the fish a distinctive and unique flavor, combined with Extra Virgin Olive Oil in its purest form, to surprise even the most refined palates.
Bursting with flavor, our new Porthos products are available in five different fish varieties: sardine, tuna, mackerel, salmon, and trout.
Their packaging stands out for its different metallic colors, each representing a specific type of fish.